Bacon wrapped, stuffed chicken breast.. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Stuffed Chicken Breast With Spinach And Cream Cheese Today I'm going to show you all how to make bacon wrapped stuffed.

I automatically left out the salt and bacon due to my husband's cholesterol problem.plus I flattened out the chicken breasts so that I could stuff them. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! You can cook Bacon wrapped, stuffed chicken breast. using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bacon wrapped, stuffed chicken breast.

You need 1 1/4 lb of boneless skinless chicken breast.
Prepare 1 packages of sliced bacon.
It's 1 envelope of ranch dressing mix.
You need 8 oz of cream cheese.
You need of cracked black pepper.

Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. In my opinion, baking this dish is really the only way to go. Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner.

Bacon wrapped, stuffed chicken breast. instructions

Chop 4 slices of the bacon and cook till almost crispy..
Mix the cream cheese, ranch packet and cooked bacon together, set aside..
Take your chicken breast cut a pocket in the side, careful not to cut through completely..
Add a spoonful of the cheese mixture into the chicken, I used a tablespoon, seemed to be plenty..
Wrap each chicken breast in 2 pieces of the bacon at a slight angle to cover the pocket. Should loom something like this..
Stand the chicken breast on their side so that the pocket is facing up. Crack your black pepper to taste..
In a previous heated oven, I used 400°F for 40 - 45 minutes, chicken was juicy and very tasty. I hope you enjoy this as much as we did..
Side note: I used tooth picks to hold the bacon in place..

These Prune Stuffed Bacon Wrapped Chicken Breasts make a perfect weeknight dinner. These bacon wrapped chicken breasts are also so easy and quick to prepare. Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in Poor thing! It has no idea what it's been missing. Although, it did steal a lot of flavor from the beautifully dressed, totally bacon wrapped breast that was cooking right beside it!