Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar). In a large baggie, combine the grill seasoning, chili powder, paprika and brown sugar. Place the chicken breasts in the baggie and give them a good shimmy shake. This chicken dish uses skinless boneless chicken breasts and tastes delicious.
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You can have Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar)
- It's 1 lb of Chicken Breast filet (boneless, skinless).
- You need 1 of as needed Olive Oil Spray.
- Prepare of Chicken Rub (prep).
- You need 1 of as needed Sea Salt.
- It's 1 of as needed Ground Black Pepper.
- Prepare 1 of as needed Ground Cinnamon.
- You need of Chicken Glaze.
- You need 1/3 cup of Stevia.
- Prepare 3 tsp of Chipotle Chili Powder.
- It's 2 tsp of Chinese Five Spice.
- It's 2 tsp of Ground Cinnamon.
Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Honey And Vegetarian. (no meat, no dairy). Cooking tips and tricks, chef interviews, and our favorite recipes from the Yummly cooking crew and. SweetFire Chicken Breast® is make with crispy, white-meat chicken tossed in a wok with red bell peppers, onions & pineapple with a zesty Panda Express does not have any vegetarian, vegan or gluten free products. No MSG is added except for that naturally occurring in certain ingredients.
Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) step by step
- Season both sides of chicken with salt, pepper and cinnamon Set chicken aside while you prepare the Chicken Glaze Chicken Glaze: 1. Combine the ingredients in a bowl. 2. Mix with a spoon to evenly distribute the spices 3. Set aside Grilling the chicken: 1. Put olive oil spray in cast-ion skillet – warm to very hot. 2. Cook the chicken for about 4 minutes. 3. Sprinkle on the Chicken Glaze spices. 4. Turn the chicken, and cook for 4 additional minutes. 5. Sprinkle the remaining chicken glaze on the other side of the chicken. 6. Cook for additional minute or so and use spoon to baste the chicken while its cooking in the pan..
- 1 serving: 4oz. Chicken: 128 Calories, 1.6 grams of fat.
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