Super moist and juicy chicken breast. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? But for lunch and dinner favorites like chicken Caesar salad and chicken pasta, sliced juicy Quick brine: You can make your boneless skinless chicken breasts even juicier and more flavorful with a super-quick brine. Plus, if you brine chicken in Brining the chicken was new to me.

Now, slice your perfectly baked chicken breast and enjoy! You may want to try using the juices from the baking pan as a dipping sauce for the chicken. Cooking chicken breasts on high heat for a shorter amount of time will help keep them juicy and delicious. You can cook Super moist and juicy chicken breast using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Super moist and juicy chicken breast

It's 1 of boneless skinless chicken breast.
Prepare 1 of salt and pepper.
It's 1/4 cup of flour.
You need 1 tsp of fresh chopped herbs or spices your choice.
Prepare 1 of olive oil.
It's 1/2 tbsp of butter.

We are always so scared of undercooking Perfect! Juicy, moist, and flavorful chicken breast! The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. You are here: Home » Chicken Breast Recipes » Super Moist Grilled Skinless Boneless Chicken Breasts.

Super moist and juicy chicken breast step by step

pound chicken to even thickness - not thin - just even.
lightly salt and pepper each breast.
mix half teaspoon salt into flour along with a little pepper. Add spices and or herbs and mix..
quickly dredge the chicken to dust with flour.
heat a saute pan over med high heat. when quite hot add oil and butter. let melt and swirl to coat..
turn heat to medium and add chicken. cook for 1 min to golden (not to sear or brown). flip chicken..
turn heat to low. put a lid on the pan. set timer for 10 mins and walk away. do not touch the chicken or lift the lid..
after 10 mins turn off the heat. don't move the pan. set timer for 10mins and walk away again. don't touch the chicken or lid..
after 10 mins its done. check to make sure there is no pink or internal temp is 165. slice and eat. juiciest chicken ever. guaranteed..

Now you can have great super moist grilled skinless boneless chicken breasts. Start with a combination of brine/marinade than a simple reverse searing method to keep the moisture going. This simple chicken breast recipe will become your go-to! To keep chicken moist, slice right before serving. How to make juicy oven baked chicken breasts.