Chicken Alfredo Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.

Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility guidelines. You can have Chicken Alfredo Pasta using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Alfredo Pasta

Prepare 130 gm of Fettuccine pasta or any kind of pasta.
It's 2 of chicken breast.
You need 1 tablespoon of salt.
Prepare 1 tablespoon of black pepper.
You need 1/2 tsp of red chilli pepper.
You need 1/2 tsp of garlic powder.
You need 1/2 tsp of oregano.
You need 6-8 cloves of garlic.
It's 1 tablespoon of all-purpose flour.
You need 1 1/4 cup of milk/heavy cream.
Prepare 2 tablespoon of unsalted butter.
It's 1/3 cup of cheddar cheese.
It's of Oil for frying.

Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Chicken Alfredo - perfectly rich and creamy chicken pasta dish cooked in one pan using just a handful of ingredients with a dreamy and hearty Alfredo sauce that's ready to take you head over.

Chicken Alfredo Pasta step by step

Cut chicken breasts into small cube and marinate it with 1/2 tsp salt,1/2 tsp red chilli powder,1/2 tsp black pepper..
Fry the chicken with a little bit of oil and cook for 5-7 minute or until cooked..
Peel and roughly chop garlic..
Boil pasta according to the instructions on package..
While the pasta is cooking make the sauce. Heat a pan with butter and garlic. Once the garlic is cooked not browned add flour and cook until flour loses it’s smell. After that add milk and keep stirring and make sure there are no lumps of flour..
Add 1/2 tsp salt,1/2 tsp black pepper,1/2 tsp garlic and chicken powder(optional) and 1/2 tsp oregano..
Add chicken and cooked pasta and give it a good mix. To make it cheesy add some cheddar cheese..
Serve hot with a little bit a coriander on top and enjoy!!.

This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. This Chicken Pasta Alfredo recipe is worth a try. You may use any brand of pasta; although the recipe calls for fettuccine, spaghetti (angel hair or regular) works good too.