Chicken alfredo bread boat. This Chicken Alfredo Bread Boat from Delish.com is the perfect appetizer to impress all of your friends with. Hollow out the inside of the bread with a serrated knife, emptying out excess bread with your hands if needed. Scoop alfredo into loaf, wrap in aluminum foil and bake until alfredo is warmed.

A new and unique recipe for you. Place on a large baking sheet. Chicken alfredo is the definition of comfort food, and as the weather cools down, it's exactly what we're craving. You can cook Chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken alfredo bread boat

It's of For dough.
Prepare 1 cup of water.
Prepare 1/2 c of whole milk.
Prepare 2 1/2 c of all purpose flour.
You need 1 tbsp of sugar.
Prepare 1 tsp of salt.
Prepare 1 tbsp of garlic powder.
You need 1/2 c of grated parmesan cheese.
Prepare 1 tsp of yeast.
Prepare 2 tbsp of olive oil.
You need of Chicken alfredo.
It's 2 1/2 cups of shredded chicken.
It's 2 1/2 cups of shredded mozzarella.
It's 1/2 c of grated parmesan cheese.
You need 1 tbsp of garlic powder.
You need 1/2 tsp of pepper.
Prepare 2 c of alfredo sauce.
It's 1 of egg beaten.
You need 3 tbsp of parsley.

It's creamy, buttery, and cheesy, and with the Usually chicken alfredo is more of a dinner party affair, but this chicken alfredo bread boat is the perfect appetizer for passing at a cocktail party. Careful — this Chicken Alfredo Bread Boat will be gone in seconds. PagesOtherBrandWebsiteNews & media websiteDelishVideosHow To Make A Chicken Alfredo Bread Boat. Find this Pin and more on What's for dinner? by Brooke Fox.

Chicken alfredo bread boat instructions

In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds..
In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball..
Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour..
Preheat the oven to 450˚F (230˚C)..
In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly..
Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick..
Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough..
Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture..
Bake for 30 minutes, until the crust is golden brown..
Sprinkle with parsley. Serve immediately..

How to Make Chicken Alfredo Spaghetti Squash Boats. There is a full recipe card below. Combine: Scoop chicken alfredo sauce on top of each spaghetti squash shell. Use a fork to combine the sauce and squash strands. The chicken alfredo stuffed garlic bread boat!