Drunk Chicken Breasts. Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information.

In Chinese cuisine there are many different ways of cooking drunken chicken. Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken. When the oven is heated, place the dish in the oven, bake for two hours. You can have Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Drunk Chicken Breasts

It's 2 of chicken breasts, no skin, no bone.
Prepare 6 of roma tomatoes.
It's 1 tbsp of olive oil.
Prepare 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
You need 1 tsp of garlic powder.
Prepare 3 of cloves.
You need 2 of bay leaves.
Prepare to taste of pepper.
It's 1 cup of white cooking wine.
It's 1/2 cup of peach flavored wine cooler.

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Drunk Chicken Breasts instructions

Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
Place chicken breasts on top..
Pour wine and wine cooler into the pan. It should just barely cover the chicken..
Place in oven and cook for half an hour..
Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

If you want salmonella, cantaloupes have a more flesh light quality feel and are the second leading cause of salmonella after chicken products. Remove the chicken breasts and shred them with two forks. How to freeze Mexican chicken soup. These useful spices can be used to cook so many different meals! Start by breading the chicken breasts with flour, egg, and panko, place them on a baking sheet These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love!